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I’m fairly certain this is what I’m actually drinking. It came in a subscription box from the super-sketchy tastecha.com (rip-off, strongly suggest to avoid) labelled “Temi Sikkim”, but the description they provided was identical to Metropolitan’s, so…

Anyway, this is actually a really nice tea. The dry leaves are a mix of colours, mostly black but some brown and some lighter (greenish or grey). It has floral notes in the aroma, maybe a hint of bread or biscuit as well. I was thinking that it reminded me of a darjeeling, and then found out Sikkim teas are described as “darjeeling-style”. The flavour is very light and smooth, a bit floral, a bit fruity (some muscatel, I think), slightly sweet, and with a slight astringency as I reach the bottom of the cup.

Flavors: Floral, Muscatel

Preparation
190 °F / 87 °C 3 min, 0 sec 3 g 10 OZ / 295 ML
Anlina

Sorry the subscription box ended up not being value for your money. There are lots of great MTC teas, but I would be super grumpy if that’s all I was receiving in an expensive subscription, since they can be gotten for so cheap so many places.

Lindsay

I knew it was a risk when I signed up for it, sometimes I’m willing to pay for the novelty of an experience. :) But the novelty wore off pretty quick. :p

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Anlina

Sorry the subscription box ended up not being value for your money. There are lots of great MTC teas, but I would be super grumpy if that’s all I was receiving in an expensive subscription, since they can be gotten for so cheap so many places.

Lindsay

I knew it was a risk when I signed up for it, sometimes I’m willing to pay for the novelty of an experience. :) But the novelty wore off pretty quick. :p

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Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)

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Northwestern Ontario, Canada

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