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My first roasted oolong! This is so cool. So it has a roasty flavour in the bag, and the leaves are all compressed into these deceptively small little nuggets (honestly, one of my favourite things about oolongs is watching the leaves expaaaand). :) As it’s steeping, the roasty scent gets much stronger, but there’s also something sweet there. Like some sort of pastry with toasted coconut on it? The liquor is gorgeous and dark, reddish I think (it’s not a white mug, so, colours are deceptive). The flavour is complex but mellow, slightly sweet and very toasty. I like this.

Edited to add: I think I resteeped this about 5 times? Impressive.

Flavors: Grain, Pastries, Roasted

Preparation
195 °F / 90 °C 2 min, 0 sec 3 g 10 OZ / 295 ML

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Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)

Location

Northwestern Ontario, Canada

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