Thank you Marshall for the trade! I am comparing this to the sencha I had before and wow. Having an eye to determine the difference between these two is absolutely amazing. Now when it comes to taste I am getting closer to being able to tell the difference without being told which is which first. Still, I’m in awe of the farmers.
Dry Leaf: Umami!
Appearance: Long (mostly) needle-shaped leaves. Glossy, dark green with a few vibrant greens mixed in.
Mouth Feel: Very smooth.
Flavor: Lots of umami.
Infusing tea: Slight fresh melon notes. Fresh-cut grass. Umami.
This one is lovely.
Glad you like it! Out of curiosity, what are your steeping parameters for gyokuro?