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Michio Nakai comes from humble beginnings and creates amazing tea. Please go read his story. https://www.nakaiorganicteagarden.com/about-us
The dry leaf is incredibly well rolled. After participating in a hand-rolling class in Japan at Obubu Tea I can tell you it is not easy. All the leaves are uniform in color. A beautiful, shiny dark green, tightly rolled. It has the aroma of a gyokuro. A mix of rain, umami, and frozen parmesan cheese. It has an incredibly soft mouth feel. Very filling. The flavor is exactly what one would expect of a tea rolled on a temomi table. Really high in umami with a punch you in the face veggie note.