The dregs are all that is left in the bag. And yet, the nuttiness of the remaining leaf sparks the thought that this might be better than my assumptions are leading me to believe. The dry leaf is pale olive green. As it infuses the leaf emits a faint nutty note that makes my palate excited. It reminds me of a pulled noodle shop. The yellow liquor is soft and filled with cooked vegetal notes. I can definitely tell this sample has sat for a bit. In its prime this tea would be quite a bit better than what I am getting. Electrical fire? I can tell there are green vegetal and nutty notes that would be fantastic but I would need a fresher sample in order to fully assess this tea.
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Cupboard updated: 7/27/2023
Tea Profile:
Allergies: Almonds and Dairy.
I’m a purist but I will try a flavored as long as it doesn’t have artificial flavors.
I will drink any type and love to taste whatever I can get my hands on.
(Purple is not a type of tea it is a cultivar known as TRFK 306/1)
Location
Minnesota
That’s probably from me? Indeed not freshest tea when I was putting it in; but I thought it’s still tasty enough. Probably it hasn’t aged well in meantime.
No worries! It’s the one downside of TTBs