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Well, Ms. Lovell, you are to blame. You made the Lapsang sound so damn tasty in your book I had to make myself a cup. Along with the predictable smokiness in the aroma, there is also an interesting presence of fruit. Slight bonfire, slight fire in a lodge. Pleasant. I am cold steeping this. I think I prefer them cold. This is delightful in its own smoky way. Wood after a rain and campfire charcoal. A burnt log. Dark wood and silky mouth feel. I’ve had a puer and a lapsang today and liked them both. I’d call that a win.