A lovely blend of Asian greens with strawberry and Rhubarb plus an unexpected addition of the Mallow flower, which I didn’t know about until I tried this tea. The dry smell of the tea is sweet and relaxing. It’s quite a smooth tea with the plant, berry, and flower combo. One must be careful to not let it over steep or the green tea will overpower the rest and as usual become bitter.
Preparation
165 °F / 73 °C
2 min, 45 sec
