Recommended
Very mild. It can be brewed strong, Gong Fu style, in order to enjoy more of the Aged Tangerine Peel flavors mixed in with the Wuyi Oolong and PuErh Tea Leaves. Very smooth, never seems to get bitter or astringent, and is good for a good number of Gong Fu infusions.
Flavors: Berries, Orange Zest, Vanilla, Wet Wood
Preparation
205 °F / 96 °C
0 min, 30 sec
7 g
5 OZ / 150 ML
