The taste of a fresh fruit salad. Light with the aromas more noticable more in the mouth than the nose. Strawberry and peach sweetness. The mouthfeel of sweet cream. Even though the roast is minor compared to the roasted Bao Zhong I bought, I can definitely remember why I picked this one up as well.
Preparation
195 °F / 90 °C
1 min, 0 sec
