Golden rose liquor, a rich aroma, but the flavor is surprisingly neutral. On the third infusion I allowed for a 3 minute brew, and a slight malty taste appeared at the front of the mouth. I think next time a longer brew sooner would be best. Brewed in my aged Oolong Yixing pot.
Preparation
195 °F / 90 °C
1 min, 30 sec
