This time I allowed a full 2 minutes for the first infusion and the flavor was remarkable. Delicate sweetness following as a surprise after a warm enfolding mouthfeel of what tasted to me like a Bai Mu Dan. Unfortunately I believe that such a long steeping took most of what the tea had to offer and the remaining infusions were lackluster and only sparse echoes of the first flavor. Perhaps a hotter temperature for shorter?
Preparation
175 °F / 79 °C
2 min, 0 sec
