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Ellen drank Osmanthus Oolong (Rare Tea Collection) by The Republic of Tea

1137 tasting notes

This tea is pretty dang delicious. It’s so hard to brew it wrong, which is good for a newbie like me XP The flavor is so floral and smooth. Nothing bad about it! (except maybe the cost, heh)

Preparation

190 °F / 87 °C 3 min, 0 sec

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My favorite teas are Taiwan high mountain, Anxi, Wuyi, and dancong oolongs. I also need my deep steamed sencha every now and then. I’m not totally into flavoreds but I’m always up for interesting flavors (like ATR’s Nirvana and Toasted Fig). My favorite natural flavors are roasted and floral.

I have a BA in Biochemistry from Smith College with a minor in Japanese. I have a Masters of Bioscience from Keck Graduate Institute in Claremont, CA.

I love J-R&B and J-Urban and used to do a radio show on WOZQ Northampton, MA. I also play WoW (Aireene on Proudmoore).