Trying a full cup now. Again, the temperature is a little lower than what the vendor recommends. The is a soft roundness to the flavor, followed by a slightly sharp grassy finish. A deeper aroma, rather than “bright” of a light-steamed sencha. I definitely think this would be better with savory foods or a meal, compared to sweets or desserts with a light-steamed sencha.
Preparation
155 °F / 68 °C
1 min, 0 sec
