4 Tasting Notes
Following guidlines on the package, Steeps 25s, 20s, 17s, 20s, 35s
First steeping has a vegetal scent and flavour.
As the leaves open up floral notes arrive.
By the fouth steep this is very refreshing.
Flavors: Floral, Vegetal
Preparation
205 °F / 96 °C
0 min, 30 sec
7 g
4 OZ / 120 ML
Recommended
Brewed gong fu style, 4g leaf to 100ml water for about 20s.
Color is a lovely light pale green. Wet leaves smell wonderfully vegetal.
Flavour is a good rich green tea flavour – vegetal and a rich brothiness with slight sweetness and some very slight spicy notes and a very slight nuttiness
Mouthfeel is rich and full with no astringency at all.
Spice flavours start appearing more on the second infusion, and mouthfeel is less full.
Astringency is appearing, but isn’t overwhelming.
Flavors: Vegetal
Preparation
175 °F / 79 °C
0 min, 15 sec
4 g
3 OZ / 100 ML