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This is a real “cover-all-the-bases” black/dark oolong, being slightly fruity, malty, sweet, floral, as well as roasted. A great choice for those who like a bit of everything, but not for those who look for prominent flavours.

First infusion – 3 g. per 6 oz water, 90 deg., 2:00 min.

Second infusion – 3 g. per 6 oz. water, 90 deg., 3:00 min.

Third infusion – 3 g. per 6 oz. water, 90 deg., 5:00 min.

Fourth infusion – 3 g. per 6 oz. water, 90 deg., 10:00+ min.