An enjoyable and consistent tea through all infusions: rather sweet and fruity, with nicely subdued tannins, and hints of chocolate and dates.
First infusion – 3 g. per 6 oz water, 90 deg., 3:00 min.
Second infusion – 3 g. per 6 oz. water, 90 deg., 2:30 min.
Third infusion – 3 g. per 6 oz. water, 90 deg., 5:00 min.
Fourth infusion – 3 g. per 6 oz. water, 90 deg., 10:00+ min.
Preparation
195 °F / 90 °C
2 min, 30 sec
