I’m in love with Starbuck’s green tea frappucinos with whip (why don’t they list them on menu?) So I was nervous but excited to try a matcha. I overdid the amount of powder the first time (and its pricey, yikes) but have refined it to 1.5 tsp to 2 cups water, tossed 1 cup of ice and 1 cup vanilla soy milk sweetened with agave into my ninja blender, topped with whipped cream and voila. As a constant dieter, I usually go the low fat/sugar free route whenever possible,only problem is that sugar is what makes the difference between "yummy, consistent smoothie’ and “yummy smoothie liquid, surrounded by ice chunks clogging my straw..” ah well..
Preparation
Iced
