Bio
I am a tea enthusiast who is always looking to try a new tea, but my all time favorite is jasmine pearls…or anything with jasmine in it really. I also am a sushi fanatic and simply can’t live without it. Outside of my fanatasy world of all things tea and sushi I am an executive assistant, mother of 2 and personal taxi/maid and chef service for my little family.
But back to the tea!
I love Jasmine Pearls, just about any White Tea and then we have Pu-erh coming in last as my top three.
However, I still enjoy a good Earl Grey tea, the more bergamot the better! I have a fond place in my heart for Matcha, especially iced Matcha Lattes. Flavored green teas are always fun, but I tend to stay away from the overly grassy tasting ones… they always remind me of a wheatgrass shot!
It takes a special black tea to really win me over, for me I find that they all taste too much alike or tend to be too bitter at times; I think I am more so bored with them.
Oolongs are fairly new to me and I am finding that these are really good and they will probably end up making it as one of my top contenders!
Pu-erh I have yet to try; I am very curious, but a bit scared to try it… something about being aged in a cave just frightens me a bit, but I would like to try one in the very near future :-) Update – I have tried a few pu-erhs and I can’t get enough of them! While they are definitely an acquired taste they are lovely! This has now taken over rooibos in my top 3 teas of choice!
Location
Texas
Sorry to hear that. Have you got the full-leaf pyramids of those little fannings bags? I’ve found that Joy needs cooler water, needs to be treated like an oolong or green. Boiling water wrecks it. Dunno if that’s any help?
i totally can relate! i did almost 5 little packets of sugar, cinnamon sugar, and a cup of milke just to douse it…blech!