I’m always hesitant to try teas which are supposed to be something else because I notice that I get sucked in easily, yet the tea almost always disappoints.
I took my chances with the Creme Brulee because I liked the Creme Caramel (I bought them at the same time).
I like the Creme Brulee, but it tastes to me more like custard pudding, which isn’t necessarily a bad thing. It’s different. Tastes very nice with or without milk, but as usual, I prefer the former.
I like Creme Caramel better as the tea itself has more body and more distinction.
Good, but farcry from being my favourite.
If you like dessert teas, this would be a great addition to your collection.
Preparation
200 °F / 93 °C
5 min, 30 sec