I keep this because occasionally people ask me for ‘normal’ tea. It’s very surprisingly good, has a wonderful roundness of flavour, and is balanced enough to drink weak as well as dark. The leaves are cut to be absolutely tiny but very uniform, so it steeps quickly into a builder’s tea. It lacks bitterness, can be bought in and around Somerset from corner shops, and is a favourite of a friend of mine to drink dark with milk and biscuits.
Preparation
Boiling
