This has the most amazing aroma. I only wish it tasted a bit more like it smells. It really is quite good, but I guess I’m used to sencha. One thing I found distinctly remarkable is that I was getting that tangy-sweet flavor in later steepings, simluar to that experienced in later steepings of sheng. It was definately intriguing. The smell, alone, is by far one of the best aromas I’ve ever encountered. I tried it western-style length, in gaiwan, and it was definately too strong. Therefore, I might’ve liked it better had I not over-done it.
Preparation
175 °F / 79 °C
3 min, 15 sec
