Recommended
I’m changing my rating on this tea because I discovered yesterday that I like it a lot better when steeped strongly (strong enough to be thick and almost black, lol). I’m also impressed that the leaves are able to brew so many strong cups of tea without weakening.
Preparation
205 °F / 96 °C
5 min, 0 sec
2 tsp
8 OZ / 236 ML