Breeed at 100c for about 4 minutes. 2 tsp to 2 cups water with 1tsp turbinado brown sugar…I like my flavoured teas slightly sweet. The rose petal taste is nice and delicate. The fruitiness is more prevalent than anything else but isn’t overpowering. A great tea :)
Preparation
2 tsp
15 OZ / 450 ML
