Free sample provided by Teavivre for review
Warm sweet potatoes on a cold, rainy day-need I say more?
I’ve only had a couple of Dian Hong teas, but I have really loved them. That combined with a sky-high Steepster rating sets a high bar for this tea. Never fear, Teavivre easily clears the hurdle with this wonderful tea.
The dry leaf aroma is slightly sweet with notes of buckwheat and orange citrus-quite intoxicating. The long twisted leaves are colored golden and chocolate brown. Brewed leaf aroma is mostly the pleasant buckwheat aroma. The liquor is a rather striking golden orange.
The dominant flavor in this tea is sweet potatoes and it really doesn’t need much more than that. Sometimes I catch a notes of cinnamon and orange citrus-both of which go great with sweet potatoes. There can be very subtle malty notes as well. It’s very smooth and non-astringent. For me, I enjoy this most as a mid-morning or afternoon tea. This is a tea that I really need to have in the cupboard all the time.
First infusion-1 heaping teaspoon to about 7 ounces of water. Temp 185/2 minutes
Second infusion-185/3 minutes.
Think I will use 1.5-2 teaspoons next time, because I think that I can draw more infusions out of this terrific tea.