Lapsang is not normally something I drink first thing in the morning. It’s more of a thing I like during the heat of the day, but backlogs to clear, so I forge ahead.
I can’t believe I’ve been thinking I love Lapsang in general, when I have only tried one the past 3 years-TG’s. Well, 2 if you count the Russian Caravan from Loose Leaf Tea Lounge in Chicago that tasted like it was 100% Lapsang. So, I am trying some more this summer-starting with a couple from Upton’s.
Anyhow, a lot of people think this is moderate smokiness at best and a good intro level Lapsang. If that’s the case, I am going to ask my adviser to get me in the upper-level courses because I want to learn more.
The dry leaf aroma is, of course, smoky-kinda resembling a campfire. Dry leaves are medium length with some moderate curls and twists. Some golden buds mixed with very dark brown leaves and an occasional really long piece that looks a lot like a pine needle-but not sure. When brewed, the leaf begins to take on an aroma much like a peat moss. Liquor is light copper.
Haven’t had Lapsang in 7-8 months, but this tastes very similar to TG’s version. It’s, well, moderately smoky. If you’ve never had it before, it will be very unique. If you are kinda scared of smoke, it’s not spicy hot and it’s smooth-not bitter at all. It’s somewhat subtle and not overpowering. This is medium-bodied and very tasty. However, I am anxious to move on to Upton’s China Imperial Grade Lapsang.
