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I was expecting this one to be a little bit more chocolatey… but I’m still enjoying it. I love that there’s a slight spiciness to this one, and when I steeped it at home I broke up half a cinnamon stick into the basket and let it steep with the tea. Fantastic.
I take this one clear with agave. But I’m thinking about trying it as a latte at some point as well.

Preparation
5 min, 0 sec

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MA student in Montreal, Victorianist, Tea enthusiast, Whovian, Bluenoser at heart, Alpha Gam, and lover of cozy sweaters, scarves, and autumn afternoons.

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