Love this!
I was surprised at the strength of the almond that came through in the steeped tea – sometimes I find that the nutty essences are lost when they’re steeped, but this was wonderful. I agree with the other commenters that it would be much better suited to an afternoon or night-time tea than morning. Definitely a rooibos that I really love, which has been difficult to find lately, and one that I hope sticks around for a while.
Preparation
190 °F / 87 °C
3 min, 15 sec
