Definitely enjoying this one. I agree with the other commenters who have said it resembles one of the peach campino candies.
The yoghurt adds a wonderful creaminess to the tea, and of course the peach is prominent but doesn’t overwhelm any of the other flavour elements. I found that I didnt really need any sweetener at all necause of the stevia leaf. I had this one as a cup of tea at my local davids, and I think that while I did enjoy it – it will be a cup-by-cup purchase rather than a bag for home steeping.
I drank mine straight with no additions. The second steeping was also delicious, but because I left it sit too long I added some agave to balance out the slight acidity of the oversteeped tea.
Preparation
185 °F / 85 °C
2 min, 45 sec
