Moroccan Mint by Whittard of Chelsea
Chinese Green with Mint
http://www.whittard.com

From dawn until dusk, this cooling and refreshing tea is brewed on Morocco’s sun-baked streets. Our blend expertly balances smoky green tea with sweet spearmint. Brewed light, or strong with plenty of sugar, this is a tea to seal a deal, welcome a weary stranger or transport you to the bustling alleyways of Morocco’s medinas.

Great Taste Awards judges love it too – “The base tea is good and in balance with the mint.”
Ingredients: Green Tea, 7% Spearmint.
Suitable for Vegetarians, Vegans & Lactose Intolerant.

Brew a perfect cup:
Use fresh water from a kettle. Water left in the kettle loses vitality and makes tea taste dull. Rinse the pot with boiling water to bring out the tea’s flavour.

Add 2 teaspoons of tea to a 6-cup pot to make a light brew. Or use three teaspoons and sugar for a more traditional flavour. Pour in boiling water and leave for 2-3 minutes. Strain & pour. Drink this tea without milk.

Stop what you are doing and savour.

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