Rui A. Send Message

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80
drank JINGMAI 2006 by Terre de Ciel
12 tasting notes

Back to this tea today. Its deep gold colour is hypnotic. Lightly sweet and a very well rounded smooth tea. On my 4th steep and it id getting better all the time.
Preparation
Boiling 0 min, 15 sec 2 g 1 OZ / 40 ML
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In March 2013 we were in HK when I first tried a pu’er tea. I still recall being a 19 year old Imperial loose leaf tea, after that it was uphill from there.

Mostly I drink sheng rather than shou because of the fear of the creation of kidney stones but once a month I spoil myself with a shou session.

Location

UK

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