Crème brûlée on wheels (leaves)
Starting from the tea leaves aroma, either when dry or after a flash rinse, of orchids or even wild flowers to the smoothness, burnt sugar caramel like taste and medium to high density of its liquor there is no end to positive adjectives I could add to describe this beautiful looking tea. One of the best young YiWu raw pu’er teas I have sipped.
Flavors: Caramel, Creamy, Sweet
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You make this sound sooooo good haha. Burnt sugar sounds like a “waffle hut” caramelized waffle
It is actually quite yummy. A group of us had a great session with it and everyone agreed that it was a sweet and well rounded off young raw pu’er.
I need to pull my Peacock cake out again soon.
I actually have not touched the peacock cake yet. Must also do it soon.
You make this sound sooooo good haha. Burnt sugar sounds like a “waffle hut” caramelized waffle
It is actually quite yummy. A group of us had a great session with it and everyone agreed that it was a sweet and well rounded off young raw pu’er.
I need to pull my Peacock cake out again soon.
I actually have not touched the peacock cake yet. Must also do it soon.