Recommended
cut leaf black, fairly smooth. Raspberry always seems to sound better than it delivers. It foes have raspberry overtones, but it’s nothing like a fresh red raspberry, unfortunately. Not bad for a flavorful change, but not a daily tea either (at least for me). Again, I steep light and no cream or sugar.
Preparation
180 °F / 82 °C
1 min, 45 sec
1 tsp
16 OZ / 473 ML
