Recommended
Very confused, as I bought this while in London, and it’s a rather sharp and not all that bergamont-y tea. I know I’ve bought it in the US, and that is a very nice, smooth flavored tea. Not sure how to rate this one, as there seems to be two different versions based on where you buy it. I drink all my tea black, and can’t steep it for more than about 50 seconds without it becoming way too bitter.
Preparation
0 min, 45 sec
1 tsp
16 OZ / 473 ML
How interesting! I wonder if they change their recipe for the different markets.