16956 Tasting Notes

80
drank Boatsman by RiverTea
16956 tasting notes

Sipdown (202/204)!

This note was much longer last night, but to my chagrin we lost our internet connection and I lost my tasting note (and couldn’t watch any TV finish my backlog).

Had this as a cold brew at work. In total, this sat for nine/ten(ish) hours. I’m actually really happy I discovered this one as a cold brew, because it was great for using up leaf, gets an older tea out of the way and tastes a lot better than the hot version. Win win win!

And as far as work goes, I feel like I’m really getting into a rhythm – not just with the job itself but with having a routine and consistent bedtime/wake up time. I feel like I was at a point where I really needed that.

But yes; this is gone now and I’m pretty ok with that. More cupboard space and all that. It was cool having this hand picked for me, though – and I still adore the name. I wont be surprised if I find it being added to future RiverTea orders.

And hey, I’m officially 19! I think that means it’s time to try some tea infused martinis…

MissB

Woot! Happy birthday! :)

OMGsrsly

I hope work continues going well for you, and you have a lovely birthday!

boychik

Happy Birthday!!!

keychange

happy birthday! drink all your favourite tea!

mrs.stenhouse12

Happy birthday!! Hope you have a wonderful, tea filled day! :D

Jennkay

Happy birthday! There’s a cocktail with sweet tea called Mason Dixon that I’ve been meaning to try. Maybe when the weather warms up!

moraiwe

Happy birthday and many happy returns! :)

Sil

YAAAAY! happy birthday!

carol who

Happy birthday! Are you doing anything special for your birthday?

caile

Happy birthday!!

K S

Happy Birthday!

Fjellrev

Happy happy birthday to you!

TeaLady441

Happy Birthday!

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96

A perfectly simple tea to end the evening with, and a perfectly simple tasting note to match.

Holy butts I can’t believe I turn 19 in one day! Ahhh!

Nattie

Enjoy it while it lasts! I am fast approaching my 20th birthday, and I’m already mourning the loss of my teenage years ):

Hello.Kiki

Happy birthday!

Iridium

Heeey, happy birthday! (and hey, being old isn’t too bad. You get used to being 20 after a while…)

OMGsrsly

Yay! Happy birthday! :)

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80

Daily matcha!

I’ve always loved having a large glass of milk when I get home from a long day of work (calcium, yo!) and it’s even better being able to have a large glass of matcha whisked milk now! Serendipitous, actually.

This is, of course, part of the giant matcha sampler from aisling of tea.

I’m so happy with this though, which is good because they sent so much! It blended amazingly well and frothed up really nicely too. On top of that, it tastes very good (not too weak or strong, and no grassy matcha taste) – and just like pumpkin pie gunk. The only thing that’d make it better is some super rich creamy vanilla icecream. Yes! I definitely want to try making a milkshake with this one! Vanilla icecream, milk, and pumpkin pie matcha! Mmm!

Nattie

Mmm… Gunk…

This sounds seriously good though. I want to try matcha so badly and I love love pumpkin tea so this has basically got me pining and pawing at my screen. The sads ):

wants

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94
drank Southern Belle by DAVIDsTEA
16956 tasting notes

Huge thanks to aisling of tea/De for sending me so much of this one! Prior to tonight I’d only had one cup of it (courtesy of Kittenna), but I adored it and figured I’ve never get a chance to have more. I’m so SO happy to be wrong!

I just sent some of this to VariaTEA today along with a giant package of other teas which has been steadily growing the last month or so, and I couldn’t resist making myself some of this as soon as I got home.

I’d forgotten how cloudy/murky this is from the yogurt (I’m hoping that doesn’t turn off VariaTEA too much), and am really happy that it still tastes as amazing as I’ve held it up to be in my head. Delicious creamy/mellow and maybe even a teeny, tiny touch smokey/malty peach taste! Delicious!

Sami Kelsh

There’s yoghurt? This sounds FANCY.

VariaTEA

Yay! I look forward to trying it despite the murkiness.

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70

Sipdown (203/205)!

I’ve done a really good job with sipdowns today! Yay me!

Anyway, made the last pf my sample of this from VariaTEA in a timolino and drank it on the walk home from work. That means it sat in the timolino for a good, solid 8 hours. I point this out because it wasn’t even the SLIGHTEST bit bitter – so that’s fantastic.

However, as far as the other taste goes I found it nice, if maybe a little too floral (I don’t mind floral teas too much, but I dislike that flavour quality a lot in black blends specifically). On a whole, this is SO generic though! Like, if I hadn’t made it myself and known what it was there’s nothing about this tea that distinguishes it enough for me to go “Oh yes, that’s a cup of Marco Polo! Nothing else like it!” and for that reason most of all I’m glad this is gone and out of the way.

Sil

Ooh almost back under 200!

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71

Sipdown (204/206)!

Cold brewed overnight and half drank in the morning and half at work in a timolino. Total cold brew time was 12 hours.

I’m pretty excited to see this gone because it was an older tea and yet another unnecessary DT blend to keep around, especially since I wasn’t too impressed with it. However, I will say that it was better cold brewed than hot; it had a stronger banana flavour overall, although the oolong was still very unpleasant and floral.

I can’t help but wonder if this would have been much better if I’d acquired it fresh. I suppose that’s something I can revisit should DT ever decide to bring this back – but for now it’s out of cupboard and out of mind.

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88

Sipdown (205/207)!

The sample I received of this from aisling of tea was the perfect size for a cold brew, which made me really excited because that’s why I had it in my shopping/wishlist in the first place. In total, this cold brewed for nine hours.

I brought it to work today to leave at my till and drink in between customers. It’s definitely more refreshing keeping cold brewed teas around than hot, though I appreciate the hot tea at the end of my shift when I’m cashing out/doing the closing paperwork and on the walk home.

This one was REALLY good. It definitely came across very strongly of berries, and I specifically tasted the sweet acai berries, and the blueberry. Sadly, the Juniper berries were kinda lost in the other strong flavours despite there being so many of them; I’m sure that they contributed something to the flavour on a whole though. This also reminded me a little of Blueberry Jam, which I also thoroughly enjoy.

Once my cupboard is better maintained and I’ve finished off a whole bunch of other DT blends, I’d TOTALLY stock this one up just for cold brewing; I think the key difference between this and Blueberry Jam is that Blueberry Jam didn’t make for a great cold brew where as this one totally did. It’d be interesting to try this hot and see if the reverse it true as well…

Preparation
Iced 8 min or more 25 OZ / 739 ML
VariaTEA

This is one I debated about ordering since I can’t get it in store and so many people suggested it as a cold brew

OMGsrsly

I had it iced today. It was surprisingly good, although the juniper berries do come out more when steeped hot. I think I’ll pick up 10g to see how I like it cold brewed.

VariaTEA

My store said this was discontinued.

OMGsrsly

That would kind of suck. It’s still on the website as a regular tea…

VariaTEA

Yeah. Every time I see it, I debate buying it. One day…

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77
drank Granny's Cake by RiverTea
16956 tasting notes

Sipdown (206/208)!

Again, thank you Cavocorax for the sample! I think this one actually grew on me the more I drank it, and I’m going to have to bump up the rating a little bit now that it’s gone.

I had this for my morning tea, mostly to get an extra sipdown in because, the side effect of working nearly fulltime, it appears I’ll be doing less tea drinking now that I wont be home as often. That’s a little bit sad, but an important sacrifice if it means that I’ll be paying my rent on time.

This cup was nice though; very rich and fudgey and with a lot of anise flavour (probably thanks to the almost completely intact piece of star anise). I don’t think I’ll miss it terribly – but we had a good run!

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69

Sipdown (207/209)!

I’m glad this is gone; getting Christmas teas out of the way is definitely something that I welcome and besides I’m really getting sick of this one, which is sad because I liked it so much the first time that I had it. But take this cup for example; total let down!

I even sort of got the soggy cracker flavour that VariaTEA was experiencing so strongly with each cup. So, on that note I’m sad to be finishing this off on a slightly sour (rather, soggy) note and to feel like I need to be lowering my rating…

A lot.

K S

I am still loving this one. I went to Target recently to try to stockpile but they were out. Which is fine. Now I can hoard the remaining bags making them more special.

VariaTEA

I am sorry I sent you so much that you got sick of it :P

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70

I picked up milk on the way home from work because I was super excited about all the new matcha and just HAD to get some so I could try at least one of them today. It was a hard pick, but eventually I settled on this one.

So, 1/2 tsp. of matcha whisked into cold milk. I was a bit concerned because it hardly frothed up at all but it seems to be completely blended/mixed in so that’s good. I’m practically done the cup and haven’t encountered any lumps.

Taste wise; this starts of as kinda sweetened/sugary milk with is a bit disappointing but then in the aftertaste you get more of a true cotton candy flavour – and it works pretty well with the cold milk. In addition, there’s also a slight vegetal taste in the first part of the sip though it’s not too much or anything like that and it’s only a tad bit noticable. I’m not sure what flavour level this is, but I’d wager it’s either delicate or possibly distinctive.

Overall, this is nice and enjoyable though maybe a little average when it comes to sweet flavoured matches. I wish the cotton candy was maybe a bit stronger – but I’m very happy drinking it as is too.

Lala

I use a martini shaker when I am doing matcha in cold milk. Works awesome and you usually get a wonderful froth too.

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Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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