16936 Tasting Notes

68
drank Love Tea #7 by DAVIDsTEA
16936 tasting notes

This was my last tea of the night, and concludes my backlog.

I was really craving chocolate dusted popcorn but it was Midnight and I didn’t want to be a crappy tenant and turn on the air popper that late – because holy shit is it loud. So, I just grabbed the first chocolate tea I could find which was this one.

It did a great job of satisfying my chocolate craving, and was surprisingly not bitter despite my oversteeping it a little.

Flavors: Berries, Chocolate

Preparation
Boiling 6 min, 0 sec 2 tsp 8 OZ / 236 ML

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70

Thank you VariaTEA for the sample of this one!

After I finished my previous plum tea, I wanted more of something along the same line and I remembered that I had some bags of this one! So, I steeped one of these up and I’m happy to say this was really similar and I enjoyed it just as much.

The key difference, I found, was that this was just a little more tart in the initial sip, but that quickly mellowed out into a sweet “candied plum/fruit” taste that perfectly reminded me of a sugar plum. There was also a little bit of cinnamon spice, but again I was really happy because it was not at all overpowering – just providing more depth/character to the tea.

I really enjoyed the mug of this.

Flavors: Cinnamon, Plum

Preparation
Boiling 3 min, 15 sec 8 OZ / 236 ML
VariaTEA

I have more if you ever want it. Won’t be hard to toss it into one of our many swaps.

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75

Sipdown (199/201)!

Yay for an enjoyable sipdown that puts my number of teas lower than 200! I highly doubt that’ll be kept up for long – but it’s a nice feeling right now.

This was really good! I was quite impressed with how it managed to be fruity without being really tart, and how the cinnamon was not overwhelming, and more just enhanced the plum. I definitely wanted more once the cup was empty.

Flavors: Cinnamon, Plum

Preparation
Boiling 4 min, 15 sec 2 tsp 8 OZ / 236 ML
VariaTEA

I am also under 199!! High five!!

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80

I made a small, concentrated amount of this last night which I diluted with club soda (yay pear flavoured tea soda!). I probably should have left it like that though, but instead I did the thing that I never ever do: I added about 1/2 tbsp. of sugar to the large 10 oz. Stein I was drinking.

Bad idea!

I took a nice, light pear flavoured fizzy drink and turned it into an ungodly sweet pear soda that tasted like corn syrup and candied flower petals. Bleck. Basically, I ruined my drink. I got most of it down, but it was just too cloying and a large part was dumped. So, I definitely recommend this tea – just not how I made it last night.

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75

Sipdown (200/202)!

I did say this would be an easy sipdown, did I not? It was sweet, it was kinda caramel, the base wasn’t drowning… I think it was accurately candy corn?

See previous note for description of my limited experiences with candy corn

All in all, this was pretty alright. I wouldn’t buy it, but I’d drink it again if it was offered. It did get a little close to my sweetness thresh hold, though.

Flavors: Caramel

Preparation
205 °F / 96 °C 2 min, 30 sec 8 OZ / 236 ML

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71

I have some backlog from yesterday to get through…

Had this while watching old episodes of Bones. I added some milk into the leaf because I thought that might drown the weird floral/orchid notes I was strongly getting last time (it tasted strongly like Vanilla Orchid), and it sort of did that. I still don’t get as much banana as I would want to, though. To me, this just doesn’t live up to the hype at all.

Anyway, this finishes off the sample from Janelle, though I still have BrewTEAlly Sweet’s sample (which is untouched) to go…

Flavors: Flowers

VariaTEA

I started watching Bones as well. I got distracted by other shows. I watched an entire season of House of Lies on Friday and now I am watching Firefly. I really should be doing work but slacking is so much more fun :P.

Roswell Strange

I’m kind of rotating, at the moment, between Archer, Bones, and Winx Club… Just depending on the mood I’m in. Winx Club because it’s kinda nostalgic (even if the art style bothers me).

VariaTEA

I am switching between Firefly and House of Lies. I just prefer being able to split my screen and watch shows on one half while having work/steepster/facebook/whatever open on the other half and so Firefly tends to win because House of Lies I need to stream.

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84
drank Moroccan Mint by Stash Tea
16936 tasting notes

So, I’m just going to put this out there because I know this is an amazing community of people and I thought someone here might be able to help me out. For those who only care about the tea reviews, I’m sorry but I’m not really going to talk about this one at all so feel free to skip over my tasting note/review.

Groundhog’s Day is a really, really difficult time for me as well as the day after because it marks a pretty significant and difficult passing for me. It’s the anniversary of my cousin Luke’s death. However, I grew up with him my whole life and he was the closest family I’ve ever had – it would be more accurate, in my eyes, to call him a brother. It may be a horrible thing to say, but I was closer to him than my own brother.

The thing is, every time this day comes around I get really frustrated with the lack of closure I have and I always seem to “re-investigate” certain things. It’s very important to me that I find his obituary and the plot he was buried in, but I can never find this information because there was not much reported about his death (for reasons I’ll explain a little later) and he lived in London, Ontario at the time of his passing, which is not where I live so I can’t exactly go searching through archives and wasn’t really ‘around’ at the time it happened.

The reason there was hardly anything reported was because his death was a suicide and the typical news policy regarding suicides is to not report anything publicly for fear it will inspire others to commit suicide in the same means. Additionally, he was only 17 so his name wouldn’t have been released regardless since he was a minor.

I would ask his father (his mother is deceased) about these things, but that’s problematic in and of itself because after Luke’s passing he stopped what little communication he had with our family to begin with, and since we’ve not heard once from him personally. The last we heard was from a student doing research on Luke’s mother who had been contacted by my uncle. Luke’s mother, Cheryl Hohner, was murdered when Luke was very young and the case is a very famous one because at the time she was murdered she was pregnant so they sought to press charges for both her murder and the unborn child’s murder.

http://www.owjn.org/archive/gender2.htm

The student who contacted us told us that my Uncle, Len, was apparently in and out of mental hospitals (He’s schizophrenic) and was living on the streets. So ultimately, I can’t contact him for information.

It’s very important to me that I find his obituary, should he have one, and where he was buried so that some day I can visit his resting site. So I guess what I’m ultimately getting at/asking is if anyone from the Ontario area remembers hearing anything anything regarding his death or would maybe (and I know it’s asking a lot) would be able to search Ontario obituaries better than I can on the internet? I’ve scoured the internet for any kind of information, but ultimately can’t find anything.

This information may be helpful so I’m just going to leave it here:

- Luke Jeremy Hohner
- November 3rd 1992 to February 2nd 2010
- Father: Lenard Hohner
- Mother: Cheryl Hohner (Died Dec. 26th 1996)
- Born in London, Ont. and passed away in London, Ont.
- Killed by an oncoming train

Thank you to everyone who read that all the way through, and I realize it’s a lot to ask for help but it’s something I needed to post/share as I continue to search.

Nxtdoor

Omg. Heartbreaking.

AnnaEA

I know some genealogy research tricks, so I’ll poke around, see what I can turn up. I know how you feel. I’ve lost several family members to suicide.

__Morgana__

So sorry to hear about this. I hope you find the answers you’re looking for.

tigress_al

I am so sorry to hear your story, it is heartbreaking. I can’t help you but I hope someone else can and you can finally find closure for the death of your cousin.

VariaTEA

I am so sorry. This makes me wish I was in Toronto so I could help you.

Lala

Sorry to hear about your loss. My suggestion for finding out more info would be to find the funeral home that provided services for your cousin. They would have all the records for where his plot is, as well as any copies of obituary, eulogies, etc. You might just have to make a few phone calls based on how many businesses are in the area.
Another option would be to write your own obituary for him. It is never too late to publish something either online, in your local newspaper or in the newspaper of the city he was from.

Discomommy

Are you still looking for this information? I knew Cheryl and was thinking on her death at this time of year and came across your post. I live near London and would be willing to help.

Roswell Strange

Discomommy I’m following you now, can you follow me back so I can PM you?

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71

Sipdown (201/203)!

I really want to get under 200 today – so I scoured my sample drawers/bags looking for things that could be easily sipped down. The slash in my sipdown count is “Number of Teas”/“Number of Teas/Teaware”. Maybe I’m over complicating things now that there’s teaware in my cupboard, but it seems weird to me to include that number in the number of teas I have. However, I also want it represented that I own those things…

Stupid overthinking mind.

Anyway, thanks VariaTEA for the sample of this. It’s the perfect amount to get one good taste of this tea to decide whether it’s worth seeking out more. I’ll admit, dry it doesn’t smell like the most appealing mint tea. I think I actually prefer the smell of DT’s Peppermint Amour. But we’ll see how the taste holds up.

I don’t know – taste wise this is sort of just normal to me? Like – don’t get me wrong, it tastes really good and definitely has a nice mint flavour and hints of chocolate. But I think I thought it’d be a bit more or that the marshmallow root would really significantly add to it? Anyway, it’s a nice solid tea and I’m liking it but out of all the mint/chocolate options this isn’t really the option for me or the one I would most highly recommend over other mint/chocolate teas like I’ve seen some people do.

I don’t know, I guess I just had super high expectations that weren’t necessarily met.

In other news, I heard something at the door and rushed over instantly to see if I had mail – but then I, sadly, remember it was Sunday and that other people live here too so it was likely just the landlord or landlord’s daughter leaving. No mail.

Also, this: http://www.youtube.com/watch?v=2X_2IdybTV0 is the song I woke up humming today. Something tells me that, in addition to dreaming of having the best apple pie tea ever, I was also dreaming about one Dean Winchester – whom I’m sure would be down for some apple pie tea too.

Flavors: Chocolate

Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML
VariaTEA

I would definitely have apple pie with Dean Winchester. I would bake an apple pie for Dean Winchester as well. Also, I may occasionally dream about that lovely man as well (and by occasionally I may mean often).

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84

First thing I’ve prepared as a cold brew in my mason jar, and I think it was a fantastic success! It’s the perfect cold brew amount and clean up/straining was incredibly easy! Much better than the crappy pitcher/strain through a fine mesh brew basket (my normal straining device was accidentally left in Regina) method I was using this month.

Anyway, I’ve had this cold brewed before and I really liked it (I’ve yet to try it hot) and it seemed like a good tea to test this out with! So, it sat cold brewing for 11 hours, and then I took the basket out last night but am just drinking it now with breakfast.

Taste wise, this is definitely strongly fig/rose like the name implies it should be, and then has some sweet peach notes and a little (just a small touch) of hibiscus tartness. It’s really refreshing and yummy, and I think this is something I’m going to want lots of come summer time. Thankfully it’s super affordable ($4/50g). If I was worried that my love of the last cold brew was a fluke, I don’t have that concern anymore.

Flavors: Peach

Preparation
Iced 8 min or more 4 tsp 25 OZ / 739 ML

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80
drank Sweet Toffee by Tea Desire
16936 tasting notes

Last tea of the night, and an extension of the craving for caramel that I had going on. When I prepared it, I couldn’t help but be reminded of MissB’s son declaration that it was/is his tea. No – my tea. ALL MINE.

Not really. I just feel protective of my Tea Desire blends. They’re my precious.

Anyway, I kept the steep time pretty short and the resulting cup was decadent and sweet and like liquid caramel with hints of hazelnut. So freaking delicious! I immediately wanted another cup, except I was already cocooned on the couch old watching old episodes of Bones so I fought my cravings and left it with that one ridiculously yummy mug.

Flavors: Caramel, Cream, Nuts, Wood

Preparation
Boiling 3 min, 45 sec 1 tsp 8 OZ / 236 ML
Sil

mmmmmmmmmmmm

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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