16936 Tasting Notes

83
drank Coconut Oolong by Zen Tea
16936 tasting notes

So I remember that this came from the “Take it Away” thread, and that it was added in as an extra by the same person who added in the Taiwanese Mountain Assam, but I can’t for the life of me remember whom that was from! Damn! So sorry to whoever that package came from – I definitely appreciated it even if my lack of recollection may make it appear otherwise.

Dry the smell from this one is intense. I have it double bagged right now and can still slightly smell it. It’s amazing, delicious coconut – and so fresh, too.

Steeped up, this is really, really damn good. It’s a very buttery, and true kind of natural coconut. No frills or anything fancy to it – just coconut. I like that; it’s not trying to be anything else and it doesn’t over complicate itself because it doesn’t need to in order to be flat out amazing.

Why did I let this sample sit so long before trying it? I’m really happy to have more cups left of it, anyway! Mmm!

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82

Backlog begins.

Had to have it again yesterday with the newly discovered pumpkin flakes to see if the magic from that cup could/would be replicated. I must say, it was still better than without the pumpkin flakes – but not as tasty as the cup I enjoyed the day before.

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74

This is my cold brew for the day. Something told me this would make a really interesting/good cold brew and I seem to be dying of heat (even though it’s not really so hot in our apartment) so a cold brew definitely seems right for the moment.

In total, this cold brewed for about eight hours. Taste wise, it’s definitely a vegetal green with some very nice peach notes to it – and I can get behind the vegetalness of this one because it has actual vegetables in it. Quite thirst quenching and refreshing, indeed. I think this is better cold brewed, too – even if the peach is a little less strong. When I send some to VariaTEA I’ll make sure to add enough for her to try it hot and cold, though.

Unrelated, I am so thankful I’m going to the dentist’s again on Tuesday because I’m back to being in a lot of mouth pain again – and my pain meds are almost all gone. That said, only like half of it is actually coming from my teeth – the rest is from the inside of my left cheek where I cut myself on a piece of silverware, like an idiot. I think maybe it’s infected? At the very least – it’s really sore.

Preparation
Iced 8 min or more 4 tsp 20 OZ / 591 ML
carol who

Ouch! Swishing warm salt water around sometimes helps me. :(

VariaTEA

Yay for enough to cold brew and try hot! Also I am sorry to hear the mouth pain is back. Like carol who said, warm salt water should help or you can also put a bit of honey on it as that is a natural antibacterial.

Starfevre

You know what is also antibacterial? TEA

Starfevre

Especially white tea, fyi

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84
drank Toasty Almond by Tealish
16936 tasting notes

Sipdown (202/205)!

Thanks VariaTEA for the sample. It was neat comparing it to Forever Nuts and all the similar blends, but it wasn’t much of a comparison because this tastes exactly like Forever Nuts anyway.

For that reason, not sad that it’s gone because I have lots of Forever Nuts left.

Preparation
Boiling 5 min, 30 sec 2 tsp 10 OZ / 295 ML

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74

Sipdown (203/206)!

Today has just miserably dredged on – and I think part of that is that there are practically no listings added on weekends so it feels like I’m not accomplishing anything at all. Additionally, no mail on Sunday so that’s just one other thing to not look forward to at all, and all of that is definitely putting me in a “non tea drinking mood”, so these are my first teas all day. Yup – it’s been a late start.

I’m trying to make this late start count, though, by making both morning cups sipdowns. Again, thank you VariaTEA for the sample of this one. Ultimately, this is a good tea and a decent fruity/floral greener oolong but it’s just not anything special to me, and so for that recent I’m happy this is a sipdown and one less thing in my cupboard.

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84
drank Toasty Almond by Tealish
16936 tasting notes

Thanks VariaTEA for the sample. I actually thought it’d be a sipdown, but there’s still enough there for one more small cup.

I seem to be acquiring lots of the “Forever Nuts” type of teas, and I think I’m making decent enough progress getting through then. The nice thing is that they’re all a little bit different – or so I thought. When I brewed this one up it tasted exactly like Forever Nuts, complete with the pink tea liquor. Honestly, if I hadn’t prepared it myself I would have had NO IDEA that they were different teas.

So, that said – it was good, but totally not special or unique enough to persuade me to buy this one over Forever Nuts which is much more accessible.

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90

After my Genmaicha I switched to caffeine free teas – and I just couldn’t stay away from this one. I’m probably kick starting and reigniting the pilot flame on my trend of hyper obsessing over Passion Fruit for week(ish) long periods of time. Last time that happened was 11th grade and I ate about seventy of the actual fruits in a seven day time span…

It’s probably a very good thing that this one isn’t available anymore. Or at least, not available for the time being.

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82
drank Genmaicha by Butiki Teas
16936 tasting notes

Sipdown (204/207)!

Very tasty cup of Genmaicha that I had with dinner last night, so thank you again Kittenna for the sample. By the time I got to the last bit at the bottom of the mug, it was tasting pretty bitter, though.

It was very neat trying Butiki’s take on Genmaicha but I’m not too sad to see it depart my cupboard since I have so much Genmaicha as it is.

VariaTEA

What is the best genmaicha you had so far?

Roswell Strange

The Japon, by far. But as far as straight/unflavoured Genmaicha goes probably the DAVIDsTEA version just because the green tea is especially drowned out. I like McQuarrie’s Tea & Coffee Merchant’s version too though, that one tastes a little more green but it never gets bitter.

VariaTEA

Haha we definitely agree on our favorite genmaicha. Also, I am on the second season of bones and it was a super intense episode including Hodgins and Bones. Not as much work has been done this weekend because of this show and I am blaming you for that :P.

Roswell Strange

How are you feeling about Cam so far? AND IT’S A GREAT SHOW. I’m watching Season 9 right now – or trying to anyway, the episodes aren’t loading very well on the laptop. But I’ve been sporadically watching old episodes when he’s on it. I watched the first four in season 2 last night. Don’t want to spoil anything, but it’s nice watching old episodes with Zack.

VariaTEA

So far I am pretty indifferent about Cam. Also, I may have accidentally found out the big reveal about Zach which makes me sad because I imagine it would have been much more fun to find out through the show.

K S

I never understood the whole Zach thing. It was too left field for me.

Butiki Teas

If you enjoy more of the toasty rice notes, I have a brewing recommendation for you. Not sure if you have tried this yet but using boiling water and steeping only for 1 minute, really brings out the toasty rice notes.

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74

So, I was frustrated this wouldn’t come up in the search bar. In fact, nothing was showing up in the search bar so I went to look to see if I had misspelled something and instead of typing Pomegranate Oolong I definitely entered in “VariaTEA”.

Thank you VariaTEA for the sample sachets. Next cup will be a sipdown, so I may take advantage of that and make it sooner rather than later.

Dry this definitely gives off a very floral scent and all a pretty strong scent of pomegranate – though if I was smelling it blindly I may mistake it for a muddled raspberry. Taste wise, this is definitely floral and a greener oolong with some vegetal notes in here too. I get the fruitiness of the oolong, but it’s not incredibly distinct so I’m not incredibly sure if I could blindly point it out as pomegranate. There also just a tiny bit of butteryness.

Concluding thoughts are that this is definitely enjoyable and pleasant, but it’s not unique or distinct enough for me to feel that I could justify purchasing it. Ultimately, I think I would also crave my Raspberry Oolong from Tea Desire over it because it shares many of the same characteristics and it much more available. The only thing that would maybe compel me to make this a purchase is the beautiful tin design.

I have to say, I’ve tried several Harney blends now and while they’ve not been bad only one has really impressed me greatly.

Preparation
190 °F / 87 °C 3 min, 45 sec 8 OZ / 236 ML
VariaTEA

I have certainly done that before. I have also typed in “sipdown”.

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82

So, I was shaking the bag up for this one and made a discovery which also made me feel like an idiot. There was tons of flaky orange pumpkiny vanilla bits at the bottom of my pouch which had sunk there and I guess hadn’t made it into previous cups because the bag was so full the leaf didn’t have enough room to move around and set all the little bits free.

So, this cup had lots of those little bits in it which were elusive to me otherwise – and I am expecting the addition of them will probably alter the time I’ve been experiencing previously.

And I was definitely correct in those expectations because this is much creamier with a very strong vanilla taste than any cup I’ve had prior. In fact, really all the mild/subtle flavours that I’ve felt were really muted are significantly strong and I’m absolutely getting the creamy pumpkin taste from the leaf. By far, this is a much happier cup.

I’m going to be very sure to shake this up ton before making it from now on because those little flaky bits are totally essential to the quality of the cup. This’ll make finishing what I have left a whole lot easier.

Flavors: Vanilla

Preparation
165 °F / 73 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML
Terri HarpLady

My favorite Pumpkin tea, Pumpkin ginger Spice, from Traveling Tea, does something similar, except all the shaved dried pumpkin always sits on the top. Every time I make a cup, I have to dump the whole bag into a bowl, so I can make sure to get some of everything.

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Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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