14 Followers / 2 Following
A strong malty flavour verging on tar. Used a spoonful and drank it black after brewing with boiling water for 3 minutes. A tea that would best drank with milk and a little sugar possibly – Overpowering otherwise.
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“When you’re up to your neck in hot water – be like a kettle and sing”
Cheltenham England
http://www.riverclinic.co.uk
