The aroma is of fresh black tea and soft malt and the initial taste is subtly floral, bright and not terribly imposing. The back end carries the same light malt and cocoa as the aroma and lingers perfectly.
Very easy, elegant Chinese black with just enough body so as not to bore the drinker but rather retain in him a refined and relaxed interest for the duration of at least a pot.
Preparation
Boiling
3 min, 30 sec
