A nice tea. Deliciously malty and nicely balanced. Not as strong of a caramel finish as some other Golden Yunnans, such as Itoen’s, but it’s organic (not a small consideration given Chinese farmers penchant for pesticide spray) and fair trade. And there is something really cool about having wild-harvested tea from 1,300-year-old tea trees.
Preparation
Boiling
5 min, 0 sec
