A tea heathen currently working through the T2 range and any other teas unfortunate enough to land in my path.
Fond of:
- black teas
- rooibos with milk (but not straight)
- teas with dessert names and connotations
- green teas, especially with popped rice
- white teas
- pu er teas from third steeping onwards
On the fence about:
- herbal teas
- chai ( I want to like these but find the cardamom overpowering)
- oolong teas
Not convinced about:
- fruit teas
- teas with coconut flavouring
Australia
