New Tasting Notes

96
drank Lahore Chai by Lahore Deli
181 tasting notes

After a morning workout, there is nothing on earth that’s better.

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75

One of my favorite blends for breakfast. Very toasty and warming.

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75

Always good when I’m fighting a cold.

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75

This is a fairly strong Green Tea with a typical Green Tea scent and color. One. Nice. Cup.

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93

HAD to have another cup…inhale…exhale…so refreshing…it’s like Yoga in a cup!

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93

I’m a Mint-Freak! If you are, too, this is the Tea for YOU! Everything about it is a real eye opener! The smell, the taste, the color…all fantastic! I absolutely LOVE it! Totally intense!

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75
drank Raspberry Royale by Bigelow
14 tasting notes

Pleasantly surprised. Wasn’t as overwhelmingly fruity as the aroma might lead you to expect.

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75

This is the last of my stash of this tea…bummer…oh well…drink it up and on to the next!

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75
drank Peppermint by Adagio Teas
30 tasting notes

Peppermint + Honey = YES PLEASE.

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75
drank Sternenglanz by Milford Tee
30 tasting notes

This is a German bagged tea my best friend gave me. I’m not sure what’s in it, but it is delicious. Easily one of my new top favorites. I’ll be paying her to ship me boxes of it from Germany when she goes back.

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75
drank Tung Ting Jade by Teavana
24 tasting notes

195F, 2-3 min (somewhere thereabouts). Very light and soft. Made a nice sized pot for two. :)

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75

This is one of my favorites when it comes to oolong. The grapefruit flavor helps to tone down the brisk smoky oolong flavor, which can be overpowering on its own. Grapefruit oolong is a great introductory oolong.

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75

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As a standard peppermint tea its ok – nothing special, run of the mill, not bad. As with most things it improves with a bit of honey and some good conversation.

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drank Pure Green Tea by Twinings
181 tasting notes

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75

I always loved being able to buy a million different unsweetened ice teas in Japan. They’re everywhere… It’s nice to see Ito En marketing them to the US audience. Now if only we could find them in S. Korea….

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75

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75
drank sencha by Yamadashi Ya
16 tasting notes

I start every morning with a cup of sencha. I’m so glad we brought a couple hundred grams of this back from Japan with us. I’ll be sad when we finish it off next month.

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75

Lot of soymilk, quite tasty

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