New Tasting Notes
Prior to steeping it smells like…kitty litter…ick! Little to no scent while/after steeping. It’s gloomy green tea color. I wasn’t sure if I would like this based on the smell and some of the reviews that I have heard about green tea and chai’s especially some of the bagged tea brands…but this isn’t terrible! It’s not super strong which some people may like especially if they are new to Chai and/or Green Tea. If you are looking for something overly spicy this isn’t it. All and all I think I will give it a thumbs up.
Yet again drinking the bagged version of an Adagio tea, although I have taken the leaves out and put them in my glass pot. I used 1 bags worth of leaves, 160ml water, 80 degrees C, 1.5 mins. I’m starting to like this tea the more times I brew it, it’s certainly not the highest grade of Long Jing, and perhaps a tiny bit over-fired, but still some very plesant roasty, citursy notes.
I first had Genmaicha years ago when I was very new to green tea. The person who introduced me to it didn’t brew it properly and, of course, I didn’t like it. This time I’ve used water at 77C and steeped it for two and a half minutes, and it’s much, much better. It produces the typical light yellow brew of a Japanese green, and I really like the slightly nutty taste. I’m not so crazy about the smell, which reminds me of slightly burnt toasted breakfast cereal.