New Tasting Notes

Prepared at 195 degrees for 3:30 minutes. This tea produces a nice brown clear liquor. Very fruity and smooth.

I’m incredibly impressed by this tea. Huge fan!

Wish there were a ‘meh’ icon. It’s not bad, not great.

Subtle grassiness. Cough syrupiness. Medium green in color. Not much on the nose. It’s an ok tea to slurp in the afternoon as a little pick-me upper.

I steep this between 20-30 seconds in low temp water. 3-4 minutes below boiling.

This is a really nice light refreshing tea to enjoy. It is quite flexible about how long you steep it and does not require milk. I had two of my largest cups today :-)

Great for when feeling like crap in bed.

Still not crazy about most greens. The taste that really stuck out to me was: Breaded fried shrimp. All but one of the green teas I’ve tried tasted like a weak veal or seafood stock. Not that It’s a bad thing, just not what I expected.

Got caught up with work and forgot about the tea. Ended up steeping it for about 25 minutes…a little on the bitter side, oops.

Kept me alive all day today. Spent 3+ hrs outdoors at the L Cohen show last night. not well today.

I’m on my last leaf of this, and I tried to make the most out of it. I love the beautiful floral scent with a light, sweet taste. Very good! Steeped this twice in a huge mug. I may try to squeeze out another.

Resteep.

blended with chamomile – a morning favorite

I am still feeling a little under the weather, so I brewed two SUPER STRONG pots of this and I am no longer coughing. On my way to recovery! Sweet and spicy and full of beneficial herbs. I brewed two heaping tablespoons (for 13.5 oz) for about 10 minutes.