I’ve had this tea for a while. I purchases it very early on in my teas adventures when I was still trying out new varieties.
I can only appreciate it now. The dried leaves smell like earth..and I can smell grassy hay. a richness..some kind of herbal nuttiness and yes, chocolate.
It brews a dark and smooth. I kinda reminds me of an English Breakfast, but less complicated. This is a black for people who like coffee without any milk or sugar. I think it would be a great transition.
I’m happy that I’ve trained my palate to enjoy this
Preparation
Boiling
4 min, 0 sec
