The “mildest” shou I have had, which is great because I’m a novice, and was about to give up on cooked pu’erh. It doesn’t help that I keep running out of the room to tend to poopy baby boy and my tea keeps going cold. Also, adds to perception of compost smell. :)
Medium infusions had a pretty peach tone. So, visually very nice in my white porcelain cup. It took two 15-sec infusions to get the deepest color.
No bitterness, mineral earthy taste, silky texture.
Flavors: Autumn Leaf Pile, Clay, Mushrooms
Preparation
205 °F / 96 °C
0 min, 30 sec
7 g
8 OZ / 236 ML
