This is my first genmaicha ever, so I can’t say how this compares to other brands, but this is pretty yummy! I actually ended up making my own genmaicha extra green/“ryokucha” by stirring in some matcha powder, and the result is delicious! Toasty, milky, lightly sweet, vegetable-ey, a little bitter…om nom nom nom nom.
Preparation
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Yeah, that’s exactly it, Ricky…it was my first genmaicha, and I loved the toasty aspect, but the tea was a little bitter and tasted a little like the bag…which is why I had to doctor it with matcha in the first place :) I don’t know what other genmaicha’s taste like, so I’m keeping the rating of this one low but green until I can get my hand on some better quality genmaicha. I tend to keep my ratings pretty low on the whole…high 80s/90s for me means it’s something I could drink everyday, etc.
You rated it kinda low for something you find yummy, don’t you think?
Haha, but it’s her first, she doesn’t want to set the bar too high ;)
Yeah, that’s exactly it, Ricky…it was my first genmaicha, and I loved the toasty aspect, but the tea was a little bitter and tasted a little like the bag…which is why I had to doctor it with matcha in the first place :) I don’t know what other genmaicha’s taste like, so I’m keeping the rating of this one low but green until I can get my hand on some better quality genmaicha. I tend to keep my ratings pretty low on the whole…high 80s/90s for me means it’s something I could drink everyday, etc.