In my quest to find the best Thai Tea Blend Tea Blend, I tried blending this with Masala Chai. It was really good, but is missing one flavor that would make it the perfect tea. I honestly do not know what it is- the black tea was a little too much, and there was a spice or flavor that could have made the entire tea much richer. I’m determined to figure out what it is, or if I just need to use more parts of the Thai Tea.
Preparation
190 °F / 87 °C
3 min, 0 sec
