Recommended
This assam was not one of my “leafy” tasting experiences, but it was nothing particularly bold or exciting either. It tastes smooth, with some astringency afterwards. The flavor was pretty standard, a little sweet. Not bad.
Flavors: Astringent, Smooth, Sweet
Preparation
205 °F / 96 °C
2 min, 15 sec
3 tsp
8 OZ / 236 ML
