Recommended
This tea brews a nice, thick, dark color. I am a big fan of very dark pu-erhs. It definitely evokes imagery of a rich, dark soil with rotting wood and mushrooms when I sip it and think. Always love an earthy tea.
EDIT: I have had two pots now. The lingering taste feels, for lack of a better word, “dirty,” as in it coats the mouth. I love this tea! Such a bold mouthfeel and experience.
Flavors: Balanced, Cedar, Decayed Wood, Earthy, Mushrooms
Preparation
Boiling
3 min, 0 sec
7 g
16 OZ / 473 ML