88

This tea brews a nice, thick, dark color. I am a big fan of very dark pu-erhs. It definitely evokes imagery of a rich, dark soil with rotting wood and mushrooms when I sip it and think. Always love an earthy tea.

EDIT: I have had two pots now. The lingering taste feels, for lack of a better word, “dirty,” as in it coats the mouth. I love this tea! Such a bold mouthfeel and experience.

Flavors: Balanced, Cedar, Decayed Wood, Earthy, Mushrooms

Preparation
Boiling 3 min, 0 sec 7 g 16 OZ / 473 ML

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