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This is a wonderful, sweet raw pu-erh that really reminds me of butternut squash or pumpkin. The fragrance of the steeped and hydrated leaves is like a cozy fall evening. I did oversteep this at first, as I tend to do with raws/shengs, but lowering the steep time significantly helped a lot to make it completely non-bitter.

Flavors: Butternut Squash, Pumpkin, Sweet

Preparation
Boiling 1 min, 30 sec 7 g 16 OZ / 473 ML

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