Recommended
This is a wonderful, sweet raw pu-erh that really reminds me of butternut squash or pumpkin. The fragrance of the steeped and hydrated leaves is like a cozy fall evening. I did oversteep this at first, as I tend to do with raws/shengs, but lowering the steep time significantly helped a lot to make it completely non-bitter.
Flavors: Butternut Squash, Pumpkin, Sweet
Preparation
Boiling
1 min, 30 sec
7 g
16 OZ / 473 ML